POMAIS Xayawaanka Dhir-dileeyska Carfentrazone-Ethyl 10 % WP

POMAIS Cayayaanka Dhir-dhimista ee Carfentrazone-Ethyl 10% WP Sawirka leh

Sharaxaad Gaaban:

Carfentrazone-Ethyl 10 % Wp waa sunta cayayaanka triazolinone. Waxay joojin kartaa protoporphyrin oxidase, si ay u kala qaybiso xuubka, xannibo gudbinta haramaha xasaasiga ah oo si dhakhso ah u engejiya una dhintaan. Waxay si wax ku ool ah uga hortagi kartaa oo dili kartaasanadlaha ahcawska caleen-ballaaran ee beeraha sarreenka jiilaalka.

MOQ: 1 Tan

Tusaale: Muunad bilaash ah

Xidhmada: Habboon

Hadda iibso Soo deji liiska

Faahfaahinta Alaabta

Tags Product

Hordhac

Walxaha firfircoon	Carfentrazone-Ethyl
Lambarka CAS	128639-02-1
Qaanuunka molecular	C15H14Cl2F3N3O3
Kala soocidda	Dawaynta dhirta
Magaca Summada	POMAIS
Nolosha shelf	2 Sano
daahirnimo	10% WP
Gobolka	Budada
Summada	La habeeyay
Hababka	10% WP; 10% WDG; 40% WDG
Alaabooyinka isku dhafan	MCPA-sodium66.5% + Carfentrazone-ethyl 4% WPCarfentrazone-ethyl 2% + Florasulam1% SE Carfentrazone-ethyl 2.5% + Clodinafop-propargyl 8% + Mesosulfuron-methyl 1.5% OD Carfentrazone-ethyl 16% + Tribenuron-methyl 20% WDG

Habka Waxqabadka

Carfentrazone-ethyl waa ala xidhiidh doog-doorasho. Habka chlorophyll biosynthesis ee iftiinka hoostiisa, waxay sababi kartaa isu-ururinta dhexdhexaadiyeyaasha sunta ah iyada oo la xakameynayo protoporphyrinogen oxidase, sidaas darteed waxay burburisaa xuubka unugyada haramaha waxayna ka dhigtaa caleemaha qalalan oo si degdeg ah u dhintaan. Carfentrazone-ethyl waxaa nuugi doona caleemaha dhirta 15 daqiiqo gudahood ka dib buufinta, mana saameeyaan roobka. haramaha ayaa soo bixi doona calaamadaha sumowga 3-4 saacadood ka dib waxayna dhiman doonaan 2-4 maalmood ka dib.

Dalagga ku habboon:

Ku dhaqan haramahaan:

Isticmaalka Habka

Hababka	Isticmaalka Goobta	Cudur	Qiyaasta	habka isticmaalka
10% WP	Beerta sarreenka guga	haramaha ballaaran ee sannadlaha ah	330-360g/ha	Buufidda jirida iyo caleenta
	Beer sarreen jiilaal	haramaha ballaaran ee sannadlaha ah	270-300g/ha	Buufidda jirida iyo caleenta
	Beerta bariiska lagu beero	haramaha ballaaran ee sannadlaha ah	150-225g/ha	Buufidda jirida iyo caleenta
10% WDG	Beer sarreen	haramaha ballaaran ee sannadlaha ah	225-300g/ha	Buufidda jirida iyo caleenta
40% WDG	Beerta sarreenka guga	haramaha ballaaran ee sannadlaha ah	75-90g/ha	Buufidda jirida iyo caleenta
	Beer sarreen jiilaal	haramaha ballaaran ee sannadlaha ah	60-75g/ha	Buufidda jirida iyo caleenta
	Beerta bariiska lagu beero	haramaha ballaaran ee sannadlaha ah	75-90g/ha	Buufidda jirida iyo caleenta